Culinary Arts & Techniques

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Culinology: The Intersection of Culinary Art and Food Science 1st Edition

Culinology: The Intersection of Culinary Art and Food Science 1st Edition

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Original price was: $124.95.Current price is: $37.00.
70%
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Garde Manger: The Art and Craft of the Cold Kitchen 4th Edition

Garde Manger: The Art and Craft of the Cold Kitchen 4th Edition

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$42.49
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Introduction to Culinary Arts 2nd Edition

Introduction to Culinary Arts 2nd Edition

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Original price was: $106.65.Current price is: $100.55.
6%
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Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly Paperback – May 28, 2024

Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly Paperback – May 28, 2024

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Original price was: $24.00.Current price is: $19.91.
17%
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The Art of Fermentation: New York Times Bestseller Hardcover – Illustrated, May 14, 2012

The Art of Fermentation: New York Times Bestseller Hardcover – Illustrated, May 14, 2012

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Original price was: $39.95.Current price is: $22.04.
45%
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The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs Hardcover – January 1, 1989

The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs Hardcover – January 1, 1989

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Original price was: $59.95.Current price is: $55.93.
7%
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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques Hardcover – September 20, 2022

The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques Hardcover – September 20, 2022

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Original price was: $49.95.Current price is: $37.86.
24%
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking Hardcover – November 6, 2018

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking Hardcover – November 6, 2018

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Original price was: $25.00.Current price is: $16.16.
35%
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Webster’s New World Dictionary of Culinary Arts (2nd Edition) Subsequent Edition

Webster’s New World Dictionary of Culinary Arts (2nd Edition) Subsequent Edition

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$60.00
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